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Foods and vegetables like salads, dessert fruits, mutton, Poultry, fish etc. can be disinfected by using Sodiu
Foods and vegetables like salads, dessert fruits, mutton, Poultry, fish etc. can be disinfected by using Sodium Hypochlorite 5-6% (w/v). The surface active bacteria can be removed by the action of active chlorine in sodium hypochlorite.
Dilute Sodium Hypochlorite to 100 PPM in water immerse the foods and vegetable for 2-3 minutes and then rinse it with fresh water.
We are the leading manufacturer of sodium Hypochlorite in Chennai.