Foods and vegetables like salads, dessert fruits, mutton, Poultry, fish etc. can be disinfected by using Sodium Hypochlorite 5-6% (w/v). The surface active bacteria can be removed by the action of active chlorine in sodium hypochlorite. Dilute Sodium Hypochlorite to 100 PPM in water immerse the foods and vegetable for 2-3 minutes and then rinse it with fresh water. We are the leading manufacturer of sodium Hypochlorite in Chennai.